Dining Service Director
Quick Apply Full-time 8 hours ago Full Job Description A Premier Independent and Assisted Living community that is looking for a special candidate that enjoys working with Seniors.
Job Summary The chief responsibility of a dining services director is to provide overall leadership and management of dining services operations.
The job may also involve operating the department within stipulated budget and being financially accountable for the dining services department.
Other important duties include supervising and training team members, food ordering, food preparation and delivery, conducting safety and sanitation programs, conducting inventory and rotation of products, keeping accurate records and ensuring regulatory compliance.
Essential Functions Responsible for planning, directing, controlling, communicating, and coaching in the dining service department.
Follow the Menu Program that meets nutritional requirements.
Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
Provide input and support to the Executive Director on new hires and training staff in the dietary department.
Maintain a clean kitchen and dining room including all equipment, walls, ceilings, vents, dry storage, cold storage, cooking areas, and preparation surfaces and dish storage areas.
Foster teamwork with co-workers, take actions which assist others beyond job responsibilities, treat others with respect, and have a positive impact on co-workers, residents, and visitors.
This job description represents an overview of the responsibilities for the above referenced position.
It is not intended to represent a comprehensive list of responsibilities.
Education and Experience Must have compassion for and desire to work with seniors.
High School Diploma or equivalent required.
Two years of continuing education preferred.
Minimum one year of experience in food services preparation and two years' managing staff required.
Three years of experience in food service preparation and managing staff.
Certifications, Licenses, and other Special Requirements Current Serv/Safe Certification required.
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.
Job Type:
Full-time Pay:
From $41,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
1 year Restaurant type:
Casual dining restaurant Fast casual restaurant Shift:
12 hour shift 8 hour shift Day shift Weekly day range:
Weekend availability Education:
High school or equivalent (Preferred) License/Certification:
Driver's License (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
Job Summary The chief responsibility of a dining services director is to provide overall leadership and management of dining services operations.
The job may also involve operating the department within stipulated budget and being financially accountable for the dining services department.
Other important duties include supervising and training team members, food ordering, food preparation and delivery, conducting safety and sanitation programs, conducting inventory and rotation of products, keeping accurate records and ensuring regulatory compliance.
Essential Functions Responsible for planning, directing, controlling, communicating, and coaching in the dining service department.
Follow the Menu Program that meets nutritional requirements.
Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
Provide input and support to the Executive Director on new hires and training staff in the dietary department.
Maintain a clean kitchen and dining room including all equipment, walls, ceilings, vents, dry storage, cold storage, cooking areas, and preparation surfaces and dish storage areas.
Foster teamwork with co-workers, take actions which assist others beyond job responsibilities, treat others with respect, and have a positive impact on co-workers, residents, and visitors.
This job description represents an overview of the responsibilities for the above referenced position.
It is not intended to represent a comprehensive list of responsibilities.
Education and Experience Must have compassion for and desire to work with seniors.
High School Diploma or equivalent required.
Two years of continuing education preferred.
Minimum one year of experience in food services preparation and two years' managing staff required.
Three years of experience in food service preparation and managing staff.
Certifications, Licenses, and other Special Requirements Current Serv/Safe Certification required.
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.
Job Type:
Full-time Pay:
From $41,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
1 year Restaurant type:
Casual dining restaurant Fast casual restaurant Shift:
12 hour shift 8 hour shift Day shift Weekly day range:
Weekend availability Education:
High school or equivalent (Preferred) License/Certification:
Driver's License (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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